A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.
Search Results: 2
Waldorf ,
MD
Avg. Undergrad Cost: $
3,872 per year
Chance of Admission: Calculate
Chicago ,
IL
Chance of Admission: Calculate
