New England Culinary Institute prides itself in being the finest culinary arts school in the heart of New England. For over 27 years, the Culinary Institute has created a niche all its own with small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can "hit the ground running." Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry