Information Provided by the Bureau of Labor Statistics Occupational Outlook Handbook
Dietitians And Nutritionists
Most jobs are in hospitals, nursing care facilities, and offices of physicians or other health practitioners. Dietitians and nutritionists need at least a bachelors degree in dietetics, foods and nutrition, food service systems management, or a related area. Faster than average employment growth is expected; however, growth may be constrained if employers substitute other workers for dietitians and if limitations are placed on insurance reimbursement for dietetic services. Those who have specialized training in renal or diabetic diets or have a masters degree should experience good employment opportunities.
On average, Dietitians and Nutritionists earn $ 46,980 per year.
Job Opportunities for Health Care Careers are
expected to:
Increase faster than average.
Clinical Nutrition/Nutrionist
Dietetics and Clinical Nutrition Services
Dietetics/Dietitian (RD)
Foods, Nutrition, and Related Services
Foods, Nutrition, and Wellness Studies
Health Educators
Registered Nurses
Dietitians and nutritionists plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals. They prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications. For example, dietitians might teach a patient with high blood pressure how to use less salt when preparing meals, or create a diet reduced in fat and sugar for an overweight patient.
Dietitians and nutritionists need at least a bachelors degree. Licensure, certification, or registration requirements vary by State.
Dietitians and nutritionists held about 57,000 jobs in 2006. More than half of all jobs were in hospitals, nursing care facilities, outpatient care centers, or offices of physicians and other health practitioners. State and local government agencies provided additional jobsmostly in correctional facilities, health departments, and other public-health-related areas.
The American Dietetic Association
The Commission on Dietetic Registration
